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Your computer needs smell-o-vision
molblog



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Our acupuncturist told us to eat mushrooms for immune boosting. What better imprimatur? (Pickled mushrooms and mushroom galette thus far...)

This was mushrooms cooked in a ton of butter for ten or fifteen minutes, and then in the half-bottle of prosecco lingering in our fridge until it all reduced into a rich, tangy, mushroomy mass. I'm not sure it was healthy, but it sure was delicious. :)

Prosecco? Oh, I have to try that. We have a little left over. ;)

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